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Ginsu Hanaita Series 5901DS 7-Inch Damascus Santoku Knife
Experience the beauty and strength of Ginsu’s japanese damascus stainless steel
Hanaita Damascus Blades are made with 33 layers of alternating high and low carbon Japanese stainless steel
These layers are forged together and sharpened to an extreme 10 degree Asian knife angle
The blades are cryogenically cooled with liquid nitrogen [...]
Japanese-style cook’s santoku knife. Specialized for their dexterity in chopping, dicing and slicing a variety of foods
Traditional Japanese style handles are made of heat and water resistant resin.
Japanese steel tang extends through the entire handle and fits smoothly in your hand
Holds an incredibly sharp edge
Quality craftsmanship known and respected by consumers and all other premium [...]
Japanese-style cook’s santoku knife. Specialized for their dexterity in chopping, dicing and slicing a variety of foods
Traditional Japanese style handles are made of heat and water resistant resin.
Japanese steel tang extends through the entire handle and fits smoothly in your hand
Holds an incredibly sharp edge
Quality craftsmanship known and respected by consumers and all other premium [...]
Japanese-style cook’s knife designed for mincing, dicing and slicing
Blades are made of commercial quality, high carbon, Japanese stainless steel
Traditional Kullens grind on blade helps to prevent food from sticking
Stainless handles are built for extreme strength and durability
Blades have durable double serrated edges
Product DescriptionGinsu 04885 Stainless 7-inch Santoku Knife with cutting board. Commercial quality Japanese-style cook’s [...]
