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Ginsu Santoku 7″ Japanese-style cook’s knife is designed for mincing, dicing and slicing
Full tang, triple riveted.
Easy to hold handle constructed for strength, balance and style.
High carbon, stain resistant stainless steel blade for a longer lasting edge
Traditional Kullens grind on blade helps to prevent food from sticking.
Product DescriptionThe Ginsu Santoku 7″ Japanese-style cook’s knife is designed [...]
The Original 9″ Ginsu Slicer is one of a kind.
The unique forked tip is designed for convenience not only for slicing, but for serving turkey, hams, roasts and for all other carving needs
The full tang, triple riveted, easy to hold handle is constructed for strength, balance and style.
The high carbon, stain resistant, Japanese stainless steel [...]
Ginsu Slicer with 9-Inch Japanese stainless steel blade.
The Original 9″ Ginsu Slicer is one of a kind.
The unique forked tip is designed for convenience not only for slicing, but for serving turkey, hams, roasts and for all other carving needs
The full tang, triple riveted, easy to hold handle is constructed for strength, balance and style.
The [...]
